At Your Service
A smoke-free dining experience requires using the best Korean BBQ hoods as well as careful restaurant design. Our expertise in both Duct Design and Restaurant Floor Plan Design provides value-added services that are customized to your restaurant.
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Through thoughtful table design, as well as Korean BBQ hood and duct layouts, we identify opportunities to maximize air flow intake, minimize smoke and noise, and enhance your guests’ Korean BBQ, Hot Pot or Shabu-shabu dining experience.
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Since 1984, we have worked with leading Korean BBQ, Hot Pot and Shabu-shabu restaurants to perfect floor plans. Our restaurant design services focus on working in partnership with our customers and their architects and engineers to create wonderful restaurant designs that are cost effective to construct and result in operating efficiencies and maximizing profits.
